I found this recipe in Gweneth Paltrow's new cookbook My Father's Daughter. I first bought this cookbook because I have a father who is an amazing cook, and has pretty much taught me everything I know in the kitchen. Food and eating together was always a priority in our family, and there are countless memories of the five of us laughing uncontrollably around our dining room table. The title of this book struck a chord with me, so I had to have it. I've made a few things so far, and all have been delicious and really easy, too! Baking was my mother's forte and I have a passion for it, as baking = yummy, sweet treats!
This recipe is so simple - with a focus on using a few, clean & healthy ingredients. I substituted whole wheat flour for barley only because I couldn't find barley flour at my local store. Anyway - they were a cinch to make and filled the house with a comforting, sweet smell that elicited a "Mmmmm! What are you baking?" from my hubby before the front door was even closed behind him! Chopped almonds, maple syrup, and cinnamon make these cookies super hearty and completely perfect with a cup of tea. Or, if you're in a hurry (like me) on most mornings - a really good breakfast! Topped off with your favorite jam - you can't go wrong with these.
I'm not sure if I should post the actual recipe or if I'd get in trouble for that, so I'll need to gather some feedback from my amazing food-blogger friends out there. If I can, I'll post later! ;) For now, just come over to my place for some tea and they'll be there to greet you!
